Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Formulation of fruit wines and ciders

Our team meets our client requirements in formulating indulgent fruit wines and ciders with innovative flavours

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Fruit Wines & Ciders

Fruit Wines & Ciders

Is selling alcoholic fruit drinks part of your trade? Are you looking for fruit wines and bases that are aesthetically excellent? Do you want to add value with exceptional flavours, extracts, or compounds? Food Research Lab is your one-word solution, a place where your desires come true
Isn’t it true that Fruits are vital for mankind? We agree that it is indispensable for health. Fresh, processed fruit not only improves the quality of your diet but also provides the ingredients you need. Fermentation is an effective method to develop new products with changed sensory and physicochemical qualities, mainly taste and nutrition-related elements. FRL, through chemical, biochemical and microbiological research into all aspects of the process, have a very standard quality in the processing with the equipment to provide you fruit wines and ciders of taste that indulge consumer’s sensations. Undistilled alcohols of mild stimulating effects from different fruits and sparkling ciders of modern trends are our speciality. Food Research Labs scientists and researchers focus on the development of healthy fermented products with taste and quality assured.

The Food Research Lab(FRL) can be the right fit for fruit wines and Ciders

Even though too much wine is unhealthy, research has emphasized the therapeutic and medicinal value of wines made from grapes, apples, peaches, and strawberries and their antioxidant and antimicrobial properties. In particular, the coexistence of alcohol and antioxidants in wine has been shown to reduce the number of human illnesses, particularly cardiovascular diseases. P considers the ample scope for developing new varieties of fruit wines & ciders that can bring healthy solutions with significant market demand. We make it possible with an expert team of scientists and professionals in the field of fermentation.

At FRL's contract R&D lab, our food formulation scientists formulate innovative Fruit wines & Ciders with innovative ingredients. Our dedicated contract R&D lab is a place of promising ideas; you can trial new varieties and roll out our unique formulations, which stretch from goodness all the way through to indulgence, and at the same time from budget to premium and personalization along with from naturalness through to functional benefits. We offer a wide range of products of exotic floral wines & Ciders that are mild stimulants with tastes that customers dwell for.

Products range that we offer

Fruit wine & Cider based on berries
Fruit Seccos with sparkling fruit pearl and sparkling fruit wine
Honey wine (with spices such as anise, ginger, nutmeg, cinnamon and herbal essence) or met and yeast for the sweet pleasure

We build our prototype using real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling of disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients (e.g. hydrocolloids, lecithin, pectin, pea protein).
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype that specifically meets the targeted consumer with added functional benefits.

At Food Research Lab's Food Research Lab, we formulate Fruit Wine & Cider indulging all your senses.Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.