Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Formulation of Low-Alcoholic Beverages

We specialise in formulating low-alcoholic beverages like fruit wine and SECCO, creating choices for consumers who prefer them

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Fruit Wine & SECCO

Fruit Wine & SECCO

Decant your stimulating sparkling bubbled SECCO & Fruit wines of joy through Food Research Lab(FRL)
Build your portfolio with a variety of fruit wines & SECCO through the experienced hands of FRL to make it delightful. Our fruit wines serve as the foundation for some of our most diverse and inventive beverage concepts. Our fruit wines are distinguished by the targeted fermentation of selected raw materials and the final refinement by our experts, with a strong emphasis on current trends, such as the integration of previously separate product categories as well as the increased use of unusual spices and extracts.
The evolution of the taste is driven by raw materials and techniques for the distinctive flavour that makes your brand unique. Name your idea; we make it happen here in FRL with the zymology expert, scientists and experts in the field. The expert knowledge guides you to your dream goal of creating a unique brand with excellent quality that no one else can promise.

Food Research Lab(FRL) can be the right fit for your Fruit Wine & SECCO because we.

If wine is bottled poetry, we write through the expert winemakers of the skills & knowledge in zymology, scientists of immense knowledge in sensory analysis, NPD & experts from the distilleries. With all this, a passion-driven team which can serve every need of your brand in the development.

Even though too much wine is unhealthy, research has emphasized the medicinal and therapeutic value of wines made from apples, grapes, strawberries, and peaches and their antioxidant and antimicrobial properties. In particular, the harmony of antioxidants and alcohol in wine has been shown to reduce the number of human illnesses, particularly cardiovascular diseases. FRL considers the ample scope for developing new varieties of fruit wines & ciders that can bring healthy solutions with significant market demand. We make it possible with an expert team of scientists and professionals in the field of fermentation.

At FRL's contract R&D lab, our food formulation scientists formulate innovative Fruit wines & SECCO with innovative ingredients. Our dedicated contract R&D lab is a place of promising ideas; you can try new strains and roll our unique formulations, ranging from goodness to indulgence, and at the same time from premium to budget and customization, and from naturalness to functional benefits. We offer a wide array of exotic floral wines and ciders that are subtle stimulants with flavors that customers dwell for.

Products range that we offer

Fruit wine & SECCO based on berries
Fruit Seccos with sparkling fruit pearl and sparkling fruit wine
Honey wine (with spices such as anise, ginger, nutmeg, cinnamon and herbal essence) or met and yeast for the sweet pleasure

We build our prototype using real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your senses within the sphere of physical and scientific possibility by using a unique combination of ingredients (e.g. hydrocolloids, lecithin, pectin, pea protein).
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype that specifically meets the targeted consumer with added functional benefits.

At Food Research Lab's, we formulate Fruit Wine & SECCO indulging all your senses.Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.