Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Fruit Sweetness

Fruit-based sweeteners are developed by our team of experts to meet the increasing consumer demand for natural sweetening agents

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Fruit Sweetness

Fruit Sweetness

Do you prefer the sweetness of fruit? Would you like to enrich your product with a novel fruity ingredient? Do you rely on reliable and service-oriented Cooperation? Food Research Labs FRL is your solution for the sweetness that lingers.
Is it true that fruit’s popularity and acceptance among consumers are largely due to its high nutritional value, distinctive flavour, and known health-promoting properties? We agree that vegetables and fruits are rich sources of micronutrients that are essential to a healthy diet. In particular, fruits are now major sources of bioactive compounds, such as antioxidants, natural sugars, and organic acids. Research has shown glycoprotein like Miraculin that was extracted from berries could induce the perception of sweetness for sour foods by binding to the sweetness receptors in our tongue.
We extract the sweetness of fruits to apply in fruit juices and sweetness enhancers in various food and beverages. Understanding the benefits of fruit sweeteners in enhancing the taste of products capturing the essence of natural fruits. Food Research Labs FRL is the ideal formulator for fruit sweetness and enables you to meet consumer demand. Due to our direct access to fruit raw materials, we guarantee a year-round stable supply. pepgra stands out for the highest quality, thanks to our experts with exceptional skills in fruit sweetness and the technical know-how of our scientists. We are confident that our fruit sweetness, whether in its unadulterated form or as a component of a beverage compound, will make your life more enjoyable and sweet.

Food Research Lab, A Sweet Treat

Making a brand of lingering sweetness that never fades off with quality is your dream, and we make it true in Food Research Lab. The uniqueness you search for in fruit sweetness is here because quality is a choice of intelligent effort and a combination of innovative ingredients.

Food Research Lab's FRL can be the right fit for your Fruit Sweetness because we.

We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g., use of Stevia and erythritol) and low calories with added functional benefits.
Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavors, and low in sugar)

Fruit sweetness custom formulation that we offer our clients at Food Research Lab’s R&D Laboratory
Food Research Lab’s Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities. Contact our scientific experts to discuss how we can help you