A beverage company approached us with the goal of developing a unique carbonated drink that supports gut health while offering a complex flavor profile. The drink was to combine prebiotic ingredients and both Caribbean and European mulling spices for a ginger-lemon taste. The company wanted the beverage to cater to health-conscious consumers looking for natural, gut-healthy alternatives. The challenge was to balance the drink’s functionality as a prebiotic beverage while ensuring a delightful, balanced flavor that would appeal to a broad market.
The primary objective was to develop a carbonated, prebiotic beverage that:
The formulation underwent multiple rounds of testing to ensure that the carbonation levels, flavor profile, and prebiotic functionality were optimized. Stability testing was conducted to ensure the drink maintained its flavor, carbonation, and health benefits over a shelf life of 6 months. Additionally, sensory panels were used to fine-tune the flavor profile to appeal to a wide range of consumers, balancing the sweet, tart, and spiced elements.
By carefully balancing prebiotic functionality with natural flavors and carbonation, we were able to create a Ginger Lemon Prebiotic Carbonated Beverage that supports gut health while delivering a refreshing and complex flavor. The final product successfully met the client’s goals of providing a gut-healthy drink that would stand out in the crowded functional beverage market.
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.