Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Fat Loss

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Fat loss

Fat Loss

While looking for solutions addressing weight loss, one must pay attention that they lose fat. Excessive fat has physical and psychological implications, ranging from low self-esteem to more serious conditions like eating disorders. The underlying reasons for gaining fat are a sedentary lifestyle, hormones and stress. Medical professionals advise consistently consuming nutrient-rich food and exercising for fat loss and maintain a healthy fat percentage.

Dietary supplements and nutraceuticals have been formulated that act as adjuvants to following a healthy routine. Topical treatments like oils and gels are also developed that target areas of stubborn fat to break them down. The experts in the Food Research Lab formulate products with natural ingredients that help boost metabolism and aid in losing fat.

The Food Research Lab(FRL) can be the right fit for formulating products for fat loss.

By complying with Good Manufacturing Practices (GMP), we aid in the following:

Ingredient discovery
Dosage formulation and strength
Formulating cosmeceutical product
Assessment of the formula developed
Product-specific regulatory guidelines
Labelling and regulatory compliance
Shelf-stability studies
Packaging and testing
Label artwork and design
Regulatory intelligence

Scientists and researchers in the Food Research Lab identify active compounds to develop a highly functional product that yields the desired results. We offer the right solutions for your requirements through years of knowledge and practice.

We prioritise some aspects while formulating a nutricosmetic product. Firstly, any ingredient used to create the product must follow the safety requirements and perform the intended functions in the human body. We use information from trusted sources, like journals, for an existing ingredient. We publish the work in reputed peer-reviewed journals if it is a novel ingredient. Other sources of information for this include testing on animals, genomic/gene expression research, in vitro bioassays, chemical comparisons and analyses, activities (such as ORAC or oxygen radical absorbance activities), and, most convincing of all, human clinical trials. With our years of experience and knowledge, we can provide the best solutions for your needs.

We undertake tests to ensure that the products are of the highest quality from suppliers and buyers. Marker chemistry (like HPLC and GCS), microbiology tests (for E.coli, Salmonella, and Pseudomonas), heavy metal analysis (for cadmium, lead and arsenic) and contamination tests for detecting metal pieces from machinery are some such tests. We also conduct tests on stability and use compendium measures (EU Pharmacopoeia and USP) for the validation process.

We adhere to a particular set of requirements that a product must meet. This includes the manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet - toxicity or clinical testing). Before an ingredient is used in a formula, we make sure to help with its verification and clearance by the regulatory body of the target country.

Our team can help facilitate the recognition and inclusion of new material due to our extensive experience. Our product development team adheres to the Food, Drug, and Cosmetic Act (FDA 2009) and the Fair Packaging and Labeling Act (FTC 2011). Our team ensures only using ingredients listed in the American Cosmetic Association's INCI or International Nomenclature of Cosmetic Ingredients.

At the Food Research Lab, we formulate products that assist fat loss. The expert team in the Lab partners to create notable products that meet the requirements.

At Food Research Lab’s food research lab, we formulate food and nutraceuticals for specific skin lightening and depigmentation. Food Research Lab’s scientific expertise partners to create winning products that meet the above requirements.