Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Anti-inflammatory

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Anti-inflammatory

Anti-inflammatory

Most inflammatory diseases are common nowadays among youngsters and aged ones. Clinically used anti-inflammatories have disadvantages such as side effects and high treatment costs. Alternatives for these drugs are traditional medicines and natural products with great potential to identify bioactive lead compounds and turn them into drugs. These developed drugs can treat inflammatory diseases. Traditional and botanical medicines have been used to treat inflammatory diseases since ancient times.
Food Research Lab is resourceful in using traditional and modern technologies to develop anti-inflammatory products. We have a Nonsteroidal anti-inflammatory drug (NSAID)development team, which can be compounded in the desired manner of demand as non-specific NSAIDs and over-the-counter NSAIDs. We have a well-equipped lab with experts in the field like rheumatologists, chemists and research scientists who are well experienced in the field. We also have access to masters of Ayurveda rooted in India who can help develop traditional products of high demand. This expert knowledge and skill sets of our team’s professionals can contribute to high-demand quality products. To know more, scroll down and see how we maintain the quality of products we develop for you.

Food Research Lab(FRL) can be the right fit for your Anti-inflammatory because we.

We comply with Good Manufacturing Practices (GMP) guidelines/

Discovery of Ingredient or use your commodity to convert as a product
Nutrient research
Dosage formulation and strength
Cosmeceuticals Product Formulation
Formula Review/Ingredient Assessment / Product Compliance
Product-specific Regulatory guidelines/standards
Shelf stability studies
Bioavailability research
Packaging and testing
Patient compliance
Dossier report preparation
Labelling and regulatory compliance
Label artwork and design
Novel Food Registration
Regulatory Intelligence
Claim consultation and substantiation
Guidance for Import Regulations in the UK

Orally active drugs that reduce the production or activities of proinflammatory cytokines represent the future of anti-inflammatory agents.
Some pharmaceuticals that are currently utilized in the treatment of a wide range of diseases, such as statins, histone deacetylase inhibitors, and PPAR agonists, exhibit anti-cytokine effects that are unique to themselves.
Due to the substantial side effect profiles of steroidal and nonsteroidal anti-inflammatory drugs, there is a growing interest in natural compounds, such as dietary supplements and herbal remedies.
We meet the standards of the regulations through rigorous research and analysis and develop new anti-inflammatory products.
We follow a better development criterion when it comes to the development of herbal supplements, so they also meet the clinical analysis and other requirements in maintaining the quality and follow a standardized system in development.

FRL's scientists and formulation experts identify new delivery mechanisms and research-active compounds to develop an anti inflammatory product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

At Food Research Lab, we formulate food and nutraceuticals for specific products targeting acne. FRL’s scientific expertise partners to create winning products that meet the above requirements.