Creating functional products using ginseng
Ginseng adds interesting factors to functional food and beverages such as those regarding bitterness, solubility, and stability in formulations. Such obstacles are supported by FRL by means of strategies like encapsulation technology, flavor masking, ingredient combinations, etc. Be it energy drinks, herbal teas, gummies, or capsules; our formulation ensures that ginseng products work effectively but also taste good and are convenient for the consumer. [7] [8]