Smoothie formulation from Juiced fresh fruits

CLIENT

INDUSTRY

Hospitality and leisure

OUR ROLE

We redefined fast-casual loyalty

The Challenge

What Our client required?

Extended shelf life Smoothie for Health-conscious population.

Assignment: Formulation of fruit smoothie that has the microbiological shelf life

What did we do?

Smoothie-Formulation-–-Fruits-Red-vegetable
Smoothie-Formulation-–-Fruits-Red-vegetable

Solution: As per the client request, our food technologists at Food research lab formulated a smoothie-type beverage prepared from juiced fresh fruits. Our team has ensured product uniform by choosing fruit from the same importer and origin. With various processing methods/ treatments, the smoothie was evaluated for its shelf life for selected quality parameters such as conductivity, pH, viscosity, soluble solids, colour before and after processing. Finally, improved microbiological shelf life was achieved for 28 days approximately.

Benefits

  • Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation
  • Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more
  • Customer-commissioned production – delivery in one batch with full shelf life

Testimonials