The Challenge
What Our client required?
Assignment: The client required ready to eat millet upma mix with no preservatives.
This case study focuses on:
- Formulation of the ready to eat millet upma with has good sensory properties
- To cook the in 3 minutes
Challenges:
- Sensory profile of the product: The combination of millets along with the proper ratio of seasoning and vegetables this can be altered
- Pre-gelatinisation – The pre-gelatinisation to be done at proper time and temperature
- Nutrition: The product should meet the required nutritional status