Instant cappuccino premix

CLIENT

Ready To Mix

OUR ROLE

We redefined fast-casual loyalty

The Challenge

What Our client required?

Assignment: 

Formulation of Instant cappuccino premix. The client insisted the product be sugar-free.

The case study focuses on the following:

Formulation of an instant sugar free cappuccino mix,
Finalising the packaging, and
An excellent sensory profile of the product.

Challenges:

Consistency: On adding water, the product has a runny consistency, which is not preferred by many.
Packaging: The product tends to get solidified. Airtight packaging has to be done for the product.

What did we do?

Solution:

Maltodextrin was added to increase the consistency.
For an appealing texture and rich creaminess, a thickener was added.
An instant coffee powder was formulated, where the granules dissolve quickly, while ground powder will not.
The emulsifier was added to the product per the regulations.

Benefits

Customer Focused – Ingredients (enriched raw material), nutrients, sugar free.

Evaluation of the shelf life and nutritional analysis

Testimonials

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Wang,China

For recipe development, we collaborated with the R&D team. The team has a remarkable ability to mix originality with practicality, resulting in delectable meals that are simple to obtain. The Food Research Lab staff has a thorough awareness of readers' needs and genuine empathy. Read More

Isabella, America

I was looking to redesign my menus and focus on some lighter and healthier options and got introduced to Food Research Labteam. Read More

Olivia, America

As a start-up, finding the right people can make or break a business. Food Research Labexceeds our expectations in terms of what they brought to the team and their expertise in food safety and quality made a critical part to the successful launch of our product. Read More

Nathaniel, UK

I am happy to share my thoughts on collaborating with Food Research Lab. We have been really pleased with the level of dedication and expertise demonstrated during the project's initial phase, specifically in the area of scientific ingredient research. The insights and recommendations provided were invaluable in shaping our product. Read More

Shirsha Paul

Food Research Labi’s track record in delivering on product development challenges speaks for itself. The expert team was responsible for the implementation of many new innovations in the Nutritious recipe category. Food Research Labhas always nurtured a passion for improving the nutritional status of food products. Read More