Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil Nadu Adi Dravidar Housing and Development Corporation Limited (TAHDCO), for a significant visit and collaboration aimed at entrepreneurship development, incubation programs, and livelihood creation for the Scheduled Caste (SC) and Scheduled Tribe (ST) communities in Tamil Nadu.

Guires Food Research Lab & TAHDCO Collaborate to Empower SC/ST Entrepreneurs in Tamil Nadu

Chennai, Latest News . Mar 22, 2025

Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil Nadu Adi Dravidar Housing and Development Corporation Limited (TAHDCO), for a significant visit and collaboration aimed at entrepreneurship development, incubation programs, and livelihood creation for the Scheduled Caste (SC) and Scheduled Tribe (ST) communities in Tamil Nadu.

A Visionary Partnership for Economic Upliftment

Mr. K.S. Kandasamy I.A.S., a distinguished leader in social and economic empowerment, has consistently championed initiatives to rehabilitate, train, and uplift SC/ST communities. His visit to Guires Food Research Lab, a leading Food & Nutraceutical Contract R&D Lab, marked a strategic collaboration to address nutritional development, skill-building, and self-sustaining livelihood projects.

TAHDCO has been instrumental in providing financial assistance, training, and skill development programs to help SC/ST entrepreneurs establish self-employment ventures and small businesses. Now, with the support of Guires Food Research Lab, this mission is set to expand into large-scale manufacturing, food innovation, and rural entrepreneurship projects, directly benefiting over 10,000 individuals across multiple districts in Tamil Nadu.

Dr. Radhika Ganesan on the Collaboration

Dr. Radhika Ganesan, COO of Guires Food Research Lab, emphasized the significance of this collaboration, stating:
“This partnership between TAHDCO and Guires Food Research Lab is a game-changer in the way entrepreneurship is fostered within marginalized communities. By providing innovative incubation programs, market-driven business strategies, and research-driven solutions, we aim to transform SC/ST entrepreneurs into self-sustaining business leaders. This initiative is not just about providing financial support; it is about nurturing skills, creating sustainable business models, and ultimately improving livelihoods. At Food Research Lab, we strongly believe that innovation in food, agriculture, and nutraceuticals can be a powerful tool for social and economic change.”

Food Research Lab & TAHDCO: Driving Entrepreneurship & Incubation Programs

Under this collaboration, Guires Food Research Lab will provide end-to-end R&D, manufacturing, and business incubation support, ensuring that the Scheduled Caste and Tribal communities can successfully establish and operate sustainable enterprises.

The initiative aims to:

Custom Manufacturing & Livelihood Projects – Poultry farming, food processing, nutraceutical development, and sustainable agribusinesses
Business Incubation & Skill Training – Equipping SC/ST entrepreneurs with technical, managerial, and marketing skills

Market-Driven Product Development – Ensuring products align with domestic and international market demands
End-to-End Support – From business ideation to commercialization, ensuring long-term sustainability
Women & Youth Entrepreneurship Focus – Encouraging gender-inclusive entrepreneurship for greater economic impact

Land Allocation & Infrastructure Development

TAHDCO has identified six to seven districts across Tamil Nadu, allocating 10–250 acres of land per region for manufacturing, food processing, and agri-based enterprises. Food Research Lab will play a key role in formulating business strategies, designing market-driven products, and ensuring sustainable development models that align with both government policies and global industry trends.

Mr. K.S. Kandasamy I.A.S. emphasized the importance of strategic planning and execution, ensuring that the livelihood projects are tailored to the local culture, resources, and employment ecosystem. By leveraging Food Research Lab’s expertise in food R&D and contract manufacturing, this initiative will significantly contribute to rural employment, skill enhancement, and economic self-sufficiency.

A Transformational Initiative: From Vision to Execution

As part of this pioneering initiative:

TAHDCO will provide land, loans, and infrastructure support to eligible SC/ST entrepreneurs
Guires Food Research Lab will develop innovative business models, research solutions, and technological support to ensure commercial success.
Training programs and incubation centers will be established to equip local entrepreneurs with technical, managerial, and marketing skills.
Manufacturing hubs will focus on high-demand industries, including food processing, agriculture, nutraceuticals, and sustainable packaging solutions.
Women and youth entrepreneurship programs will be a major focus, enabling self-sustaining businesses and economic independence.

Towards a Sustainable Future: Impacting Over 10,000 Lives

This initiative will directly impact over 10,000 individuals, fostering employment, self-reliance, and long-term economic growth. It aligns with Tamil Nadu’s vision for inclusive development, ensuring that marginalized communities have equitable access to resources, funding, and business opportunities.

Dr. Radhika Ganesan further elaborated on the long-term vision of this initiative, stating:

“We are not just building businesses; we are building futures. By merging scientific research, industry expertise, and sustainable development, we are ensuring that SC/ST entrepreneurs receive the right guidance, funding, and market opportunities to thrive. Our partnership with TAHDCO is a monumental step towards reducing economic disparities, fostering self-sufficiency, and creating a thriving business ecosystem in Tamil Nadu.”

Food Research Lab is committed to building a strong foundation for entrepreneurship, ensuring that each project is scalable, sustainable, and beneficial for the long-term growth of the SC/ST communities. With state-of-the-art R&D, innovation in food and agritech, and market-driven strategies, this partnership will redefine rural business models and uplift entire communities.

A Message of Commitment & Future Growth

As we embark on this ambitious journey, Guires Food Research Lab expresses gratitude to TAHDCO and Mr. K.S. Kandasamy I.A.S. for their vision, leadership, and unwavering support. This collaboration marks a milestone in Tamil Nadu’s socio-economic development, proving that strategic partnerships can drive meaningful, large-scale transformation.