Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Role of Nutraceuticals in Human Health - Guires Food Research Lab

Thumbnail-Image-Nutraceuticals-in-Human-Health

08 Aug

Role of Nutraceuticals in Human Health

by Food Research Lab

in What Science Can Do

Comments

Nutraceuticals have become more prevalent in recent years, and individuals are using them for various therapeutic purposes.

Nutraceutical products are known for improving health outcomes by lowering the risk of cancer, heart disease, and other associated illnesses, cataracts, menopausal symptoms, sleeplessness, impaired memory and attention, and gastrointestinal issues.

The bulk of nutraceuticals are said to offer many therapeutic advantages and to give physiological benefits or protection against various diseases, such as the following products:

-Cardiovascular agents;

-Anti-diabetic agents;

-Anti-cancer agents;

-Immune boosters;

-Anti-obese agents;

-Substances that manage chronic inflammatory disorders;

-Formulations to cure degenerative diseases.

Nutraceuticals are non-specific biological treatments used to promote well-being, suppress cancerous processes, and manage symptoms. Based on their chemical components, they are classified as follows:

Dietary supplements;
Nutrients; Herbals and
botanicals

Food Research Lab has developed prolific, innovative new functional and nutraceutical food products for our clients globally. We apply reverse pharmacology for developing functional foods/herbal supplements

Nutraceutical ingredient producers quickly use personalized healthcare technologies to provide better-suited and personalized end products for customers. Consumer goods businesses are progressively gathering data to allow an appropriate analysis of purchasing behaviour and lifestyle to give customers customized alternatives based on their preferences.

Food Research Lab can be your nutraceutical/functional food product development and scale-up partner, starting from the primary feasibility testing of your initial concept to the finished product in your hands.

We combine a unique range of health components and functional incorporating technologies with well-equipped formulation laboratories managed by technical teams with excellent scientific knowledge.

We apply reverse pharmacology for developing functional foods/herbal supplements