Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Herbal Supplements - Guires Food Research Lab

06 Aug

Herbal Supplements

by Food Research Lab

in Healthy Diet

Comments

Herbal supplements have been utilised for millennia for their medicinal effects. Make sure you know what’s in your herbals, if they’re safe, and how they interact with other vitamins and prescriptions before you start using them.

Plants and/or their oils, roots, seeds, berries, or flowers are used to make herbal supplements. Herbal supplements have been used for ages to treat a variety of ailments. They are thought to have medicinal effects.

Herbal products can be used internally or externally and come in a variety of forms. Herbal products come in a variety of forms, including:

Extracts in liquid form.
Teas.
Capsules and tablets
Salts for the bath.
Oils.
Ointments.

Aloe Vera is a plant that can be used topically to treat burns, psoriasis, and osteoarthritis. For digestive problems including gastritis or constipation, it’s taken orally.

Hot flashes, nocturnal sweats, vaginal dryness, and other menopausal symptoms are treated with black cohosh.

Chamomile is used to treat insomnia, anxiety, indigestion, gas, and diarrhoea. It’s also applied topically to treat skin problems. People who are allergic to ragweed should use caution.

In the United States, herbal supplements are frequently used. According to the Centers for Disease Control and Prevention, more than half of Americans use a daily herbal supplement.

Manufacturers of herbal products are not required to prove that their products are safe or effective before they are put on the market under the Dietary Supplement Health Education Act of October 1994. The Food and Drug Administration (FDA) is in charge of monitoring a product’s safety after it has been made available to customers.