Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food and Nutritional Analysis - Guires Food Research Lab

08 Aug

Food and Nutritional Analysis

by Food Research Lab

in Healthy Diet

Comments

Nutritional analysis assists you in gathering the data you’ll need to develop your product’s nutrition label. Almost all countries require dietary labels or nutrition facts labels, and in the United States, the FDA governs all these activities. Consumers can make more educated food and beverage choices if nutritional information is transparent and reliable.

Methods For Nutritional Value Testing

There are two methods for nutritional value testing. The first is to look up the nutritional values of your components in a database. The overall nutritional value of your final product is then calculated using your recipe or formulation, as well as information regarding processing losses or gains. Depending on your raw materials and manufacturing procedures, this process might be time-consuming and challenging.

The second nutritional analysis testing for determining the nutritional content of food and beverage products is to do physical testing in a laboratory.

The objective of both techniques is to acquire precise nutritional data so that you and your clients may make informed decisions based on actual nutrient content.

Food Research Lab offers an experienced team of nutritionists, food scientists, and technologists that work with food and beverage companies to design, regulate, and validate healthy meals and health claims. We also have linked up with nutrition testing companies across the globe for precise calculations. We are fully skilled to assist you with all fundamentals of nutritional strategy, including the Glycemic Index (GI), weight control and satiety studies, and nutritional science.