Types of Fermented Beverages
Fermented beverages consist of a wide collection of traditional and contemporary drinking formats throughout the world. The most sought-after beverage categories include kombucha and kefir and kvass and sake.
- Consumers enjoy kombucha tea because it provides probiotic value which helps digestion and supports immune system health.
- The dairy beverage known as Kefir contains probiotics that people traditionally use to improve their digestion.
- The term Kvass describes a soft alcoholic beverage that develops through sour fermentation of rye bread.
- The traditional Japanese alcohol’s sake results from yeast fermentation of rice.
