Development of Nutraceutical Product
Nutraceutical is a comprehensive word that refers to any food-derived product that provides additional health advantages beyond the actual nutritional content present in meals.
Nutraceutical products are non-specific biological treatments used to improve overall health, manage symptoms, and prevent cancer.
“Nutraceutical” is a combination of the terms “nutrient,” which refers to a nutritional food component, and “pharmaceutical,” which refers to medical medicine.
We have to give significance to the following aspects to develop a successful functional food product or a nutraceutical product;
- The purity and sustainability of components.
- Scientific evidence of effectiveness.
- Guarantee of product quality.
- The comfort and convenience of the formulation.
Global regulatory authorities are rigorously scrutinizing the quality, safety, and efficacy of nutraceutical components and final products. Consumers are becoming more health-conscious in buying nutraceutical and functional food products. More people are turning to herbal supplements for their health.
Food Research Lab can be your nutraceutical/functional food product development and scale-up partner, starting from the primary feasibility testing of your initial concept to the finished product in your hands.
We combine a unique range of health components and functional incorporating technologies with well-equipped formulation laboratories managed by technical teams with excellent scientific knowledge.