Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Development of Nutraceutical Product - Guires Food Research Lab

Thumbnail-Image-Nutraceutical-product-_-new-product-development

06 Aug

Development of Nutraceutical Product

by Food Research Lab

in What Science Can Do

Comments

Nutraceutical is a comprehensive word that refers to any food-derived product that provides additional health advantages beyond the actual nutritional content present in meals.

Nutraceutical products are non-specific biological treatments used to improve overall health, manage symptoms, and prevent cancer.

“Nutraceutical” is a combination of the terms “nutrient,” which refers to a nutritional food component, and “pharmaceutical,” which refers to medical medicine.

We have to give significance to the following aspects to develop a successful functional food product or a nutraceutical product;

The purity and sustainability of components.
Scientific evidence of effectiveness.
Guarantee of product quality.
The comfort and convenience of the formulation.

Global regulatory authorities are rigorously scrutinizing the quality, safety, and efficacy of nutraceutical components and final products. Consumers are becoming more health-conscious in buying nutraceutical and functional food products. More people are turning to herbal supplements for their health.

Food Research Lab can be your nutraceutical/functional food product development and scale-up partner, starting from the primary feasibility testing of your initial concept to the finished product in your hands.

We combine a unique range of health components and functional incorporating technologies with well-equipped formulation laboratories managed by technical teams with excellent scientific knowledge.