Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Beverage Processing Steps - Guires Food Research Lab

06 Aug

Beverage Processing Steps

by Food Research Lab

in What Science Can Do

Comments

Clarification

Unwanted particles can degrade the quality of your downstream product and clog your membrane filter, limiting its efficiency and lifespan. Clarification and prefiltration are essential processes in the process that eliminate impurities early on, improving the life of your final filters. The cost of prefilters is significantly less than the cost of extending the life of your more expensive membrane filters.

Filtration

Membrane filtration in your beverage manufacturing process ensures that all particles and bacteria are eradicated. Final membrane filters are helpful as a microbial barrier in a multi-barrier process because they successfully eliminate 99 to 100 per cent of unwanted microbial content.

Process

Every step of your process must verify that your product is free of microorganisms and other impurities.

Gas filtration

In your manufacturing environment, the air is one of the most significant sources of possible contamination. If the air used in your process is contaminated, your product’s quality may be jeopardized, and its shelf life may be shortened.

Particles and microorganisms must be free of particles and microorganisms in the air used to blow the bottles and CO2 or any other gases supplied in specific process steps.

FRL: To meet the demands, experts at a food research lab, ready to support you with services like feasibility, formulation, sample development and recipe optimization. While developing a healthy beverage, our food experts keep in mind that ingredients are Generally Recognized as safe.