Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Best and Worst Drinks for Weight Loss - Guires Food Research Lab

08 Aug

Best and Worst Drinks for Weight Loss

by Food Research Lab

in What Science Can Do

Comments

Best Drinks

Water: Your body requires water to function correctly. Dehydration, constipation, and kidney stones are all prevented by taking this supplement. It’s also the healthiest beverage for your waistline because it has no calories. If you drink 1 to 3 cups of water per day, you may consume less fat, salt, and sugar, as well as 200 fewer calories each day. Is it too simple? Flavour drops with no calories sweeten, but they may include artificial flavours, colours, or preservatives. Instead, try a squeeze of citrus.
Tea: Antioxidants are abundant in green, black, and other tea varieties and may protect you from cancer, stroke, heart disease, and high blood pressure. Unsweetened beers also have a low-calorie count. Whether you prefer it hot or iced, the healthiest varieties are made at home without the added sugars in packaged tea.
Milk: It’s high in calcium, vitamin D, and potassium, all of which help to keep your muscles, teeth, and bones strong. It also has more protein than a giant egg in a cup. Look for low-fat and skim milk to obtain more nutrients from fewer calories. Some non-dairy milk, such as soy, oat, almond, and others, have the same nutrients as cow’s milk, although their concentration per serving is low.

Worst Drinks

Soft Drinks: They’re devoid of nutrition and high in sugar. People who drink one or two per day consume more calories and are more likely to gain weight. You’re also at a higher risk of developing type 2 diabetes, heart disease, and other health issues.
Energy Drinks: They promise to give you a boost by using substances like guarana, B vitamins, and ginseng, as well as large amounts of caffeine (equivalent to 4 to 5 cups of coffee). Most of them also include a lot of sugar or sweeteners. You may experience a temporary increase in alertness, but don’t trust the claims of increased energy and strength. What you do get is an excess of calories and caffeine, which can lead to abnormal heart rhythms, anxiety, insomnia, and digestive issues.

Food Research Lab has developed prolific, innovative new food products for our clients globally. Food Research Lab is a global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. We have developed energy drinks, vegan drinks, and other functionally fortified beverages that help weight loss.