Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Ayurvedic Diets Benefits and Downsides - Guires Food Research Lab

08 Aug

Ayurvedic Diets Benefits and Downsides

by Food Research Lab

in What Science Can Do

Comments

Benefits

Encourages the consumption of whole foods.

Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes consuming complete foods such as fruits, vegetables, grains, and legumes.
Because these meals are high in many vital nutrients, this may be pretty beneficial to your health.
Processed foods, which are typically devoid of fibre and essential vitamins and minerals, are also avoided in the diet.

It could help you lose weight.

Because the Ayurvedic diet promotes nutrient-dense whole foods, it may help people lose weight.
While there is little data on the Ayurvedic diet and weight reduction, several studies have indicated that it may be beneficial.

Mindfulness is encouraged.

Mindfulness is an essential element of the Ayurvedic diet, in addition to the meals you eat.
Mindfulness is a technique that entails paying great attention to how you are feeling right now.

Drawbacks

It can be perplexing.

The Ayurvedic diet may be complicated to follow, which is one of its primary drawbacks.
There are specific dietary lists for each dosha and a slew of other guidelines to follow.
For example, depending on the season, the advice for which foods to consume and avoid alter throughout the year.

It may appear to be too limiting.

There are vast lists of items on the Ayurvedic diet that you are recommended to eat or avoid based on your dosha. Cutting away nutritious, complete meals or whole food categories that exacerbate particular doshas is one example.

Subjective in nature.

Another problem with the Ayurvedic diet is that it is based on personal preference. The diet is focused on establishing your dominant dosha, which is determined by a combination of physical and mental characteristics.

Our offerings

Food Research Lab offers Diet kits for Ayurveda chain clinics. Our Ayurvedic specialists make sure that your food plan takes into account your medication intake as well as your personal preferences. Our recipe takes into account Prakrti (food quality), Karana (processing), Samyoga (mixing), Rashi (amount), Desha (person’s habitat), Kala (time and seasonal fluctuation), Upayoga Samstha (varying digestibility of various meals), and Upayokta (the person who takes the food)