The perception of consuming food among the people is not same as before taking decade ago. Especially after the covid-19 pandemic, the people are shifting to organic foods as they are giving more concern to health. Additionally, consumers these days are searching for natural, clean, and healthful food, which has driven them to search for the term “organic’ on food goods. This makes the food industry give more importance to the organic foods development and demanding the manufacturers to get organic certifications. This blog will explore the process of obtaining USDA Organic Certification certifications and the key steps to develop USDA-certified organic food products.
Interesting News, August 12, 2024.
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The perception of consuming food among the people is not same as before taking decade ago. Especially after the covid-19 pandemic, the people are shifting to organic foods as they are giving more concern to health. Additionally, consumers these days are searching for natural, clean, and healthful food, which has driven them to search for the term “organic’ on food goods. This makes the food industry give more importance to the organic foods development and demanding the manufacturers to get organic certifications. This blog will explore the process of obtaining USDA Organic Certification certifications and the key steps to develop USDA-certified organic food products.
Understanding USDA Organic Certification
Having clear knowledge about the USDA Organic Certification beforehand is more essential for successful development of organic foods. The organic certification is provided by United States Department of Agriculture to food products that are produced strictly following organic standards. These standards describe the specific requirements that are needed to follow in all stages of food production from how the food is grown, processed and developed. This certification ensures that the food developed is free from synthetic pesticides, genetically modified organisms (GMOs), and other prohibited substances.
What is USDA Organic Certification?
The term organic indicates that the product has been produced in compliance with the (United States Department of Agriculture) USDA organic standards, indicating that it has maintained ecological balance, cycled resources, and conserved biodiversity. All products developed by the producers must adhere to the rules and regulations developed by the USDA’s National Organic Program for all stages including production, labelling, handling, and enforcement
USDA organic standards outline the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled organic.There are different standards based on the crop and food products such as crop standards, livestock and poultry standards and handling standards. Key principles used to set these standards are;
The farmers or handling facilities who strictly adhere to the USDA regulations are confirmed by the international certification program that they are eligible for organic label. There are five necessary steps to get this certification [3].
Creating the organic system plan is the initial step for the certification process which details the operation comply with the regulations based on its unique characteristics. This plan will be varied based on the operation type and needs.
Organic certification can be provided by organizations including private, foreign, or state-affiliated companies who have received USDA accreditation. These certifying agents are available in all parts of the USA and other countries also. It is the duty of certifying agents to guarantee that all organic requirements are met by organic products.
A certifying agent is the first person to inspect every operation involved in the certification process. The inspection process will vary based on the farming scope or facilities. For instance, inspecting field health, soil conditions, pest management strategies, water systems, storage spaces, and equipment is important in crop production.
After the observation of practices, the inspector presents reports to the certifying agent comparing them to the organic system plan. In addition to the report, the inspector also presents risk assessment, analyze potential hazards, identify critical points, and ensure contamination prevention procedures.
The certifying agent issues an organic certificate after confirming that the operation is adhered to the rules.
To maintain a certification, the inspection must be done at least once a year. In order to keep your organic status of farming, you must continuously comply with USDA criteria.
Key Steps in Certification process
Requirement | Description |
Organic Systems Plan (OSP) | Farms, handlers, and processors must submit a detailed application outlining their operations, processes, and products. The OSP helps inspectors and consumers trace organic products from the farm to the table. |
Soil and Ecosystem Health | Organic operations must maintain or improve soil and water quality while conserving wetlands, woodlands, and wildlife. These efforts must be documented in the OSP. |
Prohibited Practices | The use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering is strictly forbidden. The National List below provides further guidance on what is and isn’t permitted in organic production, handling, and processing. |
Buffer Zones | Organic fields must have buffers established to separate them from nearby conventional farms. |
Manure Management | Manure can only be used according to strict guidelines, including specific composting time and temperature requirements to eliminate pathogens. |
Transition Period | Fields that were previously farmed conventionally must undergo a three-year transition period during which they must be farmed organically. Produce grown during this time cannot be labeled “organic” until the transition period is complete. |
Certification Audits | Thorough certification audits by third-party inspectors, both scheduled and surprise visits, are conducted annually for all organic farms, handlers, and processors to ensure compliance with USDA organic standards. |
Artificial Additives | Organic food products must not contain artificial flavors, colors, or preservatives. |
Compliance with Other Regulations | All products labeled as organic must also adhere to federal, state, FDA, and international food safety regulations. |
Benefits of USDA Organic Certification
There are several benefits for both producers and processors who are obtaining USDA Organic Certification [2].
Producers and handlers can enjoy the benefits through organic certification include receiving premium prices, access to growing markets, supporting local economies, providing additional funding and technical assistance, and promoting product marketing.
The USDA provided the extensive requirements for organic food products covering every aspect of the production process. The critical area covered in this requirement are [1].
After certification, businesses can start developing and marketing organic food products. It involves several factors to consider.
To keep your system in compliance with USDA organic standards, the producers must regularly update and monitor their organic system plan. Guarantee ongoing compliance with the following advice:
Despite the consumer preferences are changing related to organic food, still there is a lot of challenges and opportunities for the organic food industry. Some of the common challenges are higher production costs, supply chain issues, and competition. However, the consumer’s increased interest in organic foods can provide significant opportunities for business to overcome these challenges. By understanding the requirements of certification, the business can grow strongly concentrating on the sourcing and formulation of premium ingredients and interacting with customers. For queries about organic food development that meets US FDA Organic standards and organic certification, visit FoodResearchLab site.
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