Regulations

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

organic food

USDA Organic Certification: A Comprehensive Guide to Developing Organic Food Products 

The perception of consuming food among the people is not same as before taking decade...
sports hydration drink

Sports Hydration Drink

During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are...
Kombucha-Label

Kombucha Labeling Requirements 

The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term...
singapore Regulation

Singapore regulations for Cosmetics

Introduction   Cosmetic products, an essential part of personal care routines, encompass a diverse range of...
fssai-regulation-updates

India FSSAI Regulations for Labeling Requirements

Introduction   Packaging is a crucial element in the marketing strategy of a product, as it...
Non-alcoholic-beverage

FSSR 2011 regulations for Non-alcoholic (Water-based Beverage) beverages

In the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, a...
labelling our pre-packed food

UK regulation for labelling requirements for pre-packed foods  

The food standards agency is a regulatory authority for food labelling and protects the consumer...
EU regulations on Novel Foods

Novel Food Regulations in the EU

Introduction Novel foods are now subject to simpler, clearer regulations and a more effective, fully...
FSSAI DAIRY PRODUCTS

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows:...