Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

EU regulatory status of botanical nutraceuticals|Food Research Lab(FRL)

21 Jul

EU Regulation: Mutual Recognition of Botanical Nutraceuticals

by Food Research Lab

in Regulation Updates

Comments

The regulation (EU) 2019/515 deals with the concept of mutual recognition, a fundamental principle in the EU single market, which allows products legally marketed in one EU country to be sold in another EU country without the need for further authorisation or additional labelling requirements.

This principle applies to botanical nutraceuticals, and companies can use it for marketing their products across different EU countries once they have been authorised in one member state.
The product does not need to originate from the Member State where it is legally marketed. Any Member State would work. However, the product must adhere to the national laws of the Member State in which it is made accessible to end users.
However, it is important to note that national authorities can restrict or prohibit the sale of products based on public health or safety concerns.
In addition, the mutual recognition principle does not apply to products with a specific national authorisation procedure or to products considered medicinal products. Therefore, companies must ensure that their products comply with the national laws and regulations of the country where they are being marketed. In addition, they may need to obtain additional authorisations or comply with specific labelling requirements [1].