Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

FSSAI Definition: Prebiotic Foods |Food Research Lab(FRL)

26 May

How does the FSSAI define food with added prebiotics?

by Food Research Lab

in Regulation Updates

Comments

How does the FSSAI define food with added prebiotics?

Foods with added prebiotics are defined under the Food Safety and Standards Authority of India (FSSAI) as “ foods that contain prebiotic substances that specifically promote the activity and growth of the good bacteria already found in the human gut to improve health and wellbeing.”
Prebiotics are typically non-digestible carbohydrates that pass through the small intestine undigested and enter the colon, where the gut bacteria ferment them.

Regulations:

Food containing prebiotics should mention the following information on the product label-
the term ‘Prebiotic Food’,
the name of the prebiotic,
the recommended or suggested serving size that will serve the effective dose of the prebiotic according to the health claim,
a warning labelled ‘NOT FOR MEDICINAL USE’, and
any warning or precautions to be exercised while consuming the products, any side effects, complications or possible interactions with other medications, if there are any [1].