Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

The Food Products Legislative Framework in Europe

The European Legislative Framework for Food products

21 Oct

The Food Products Legislative Framework in Europe

by admin

in EU Regulations, Regulation Updates

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The European Legislative Framework for Food Products

The European Union (EU) has established a comprehensive regulatory framework to ensure food safety and nutrition. The primary legislation governing food in the EU is Regulation EC No 178 of 2002, also known as the General Food Law. This regulation encompasses the general principles and requirements of food law, including traceability, risk analysis, and transparency.

In addition to the General Food Law, several other regulations and directives cover specific aspects of food production, labelling, and marketing. For example, Regulation (EU) No. 1169/2011 on the provision of food information to consumers sets out the rules on mandatory labelling requirements for food products sold in the EU.
The EU also has legislation to protect public health by regulating food additives, contaminants, and pesticides. For instance, EC Regulation No 396 of 2005 sets maximum residue limits for pesticides in food, while EC Regulation No 1333 of 2008 establishes a list of permitted food additives.
Furthermore, the EU has specific legislation to ensure the safety of food imported from non-EU countries. The regulations for official controls and other official activities are outlined in Regulation (EU) 2017/625 on official controls. These regulations ensure that the laws governing food and feed, animal health and welfare, plant health, and plant protection products are applied [1].

The EU’s regulatory framework on food ensures that food products sold in the EU are safe, nutritious, and accurately labelled.