Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

EU regulations on Genetically Modified Organisms

13 Apr

EU regulations on Genetically Modified Organisms

by Food Research Lab

in Regulation Updates

Comments

EU regulations on Genetically Modified Organisms

A legal framework has been established in the EU for ensuring that the development of Genetically Modified Organisms (GMOs) occurs in safe conditions.

The objectives of this framework are:

The protection of human and animal health and the environment. Safety assessments achieve this objective before any GMO is introduced into the market. The EU considers the short- and long-term impacts of GMOs in the assessments.
Establishing harmonised procedures. Harmonised procedures enable efficient, transparent and timely risk assessment and GMO authorisation.
Ensure clear labelling of GMOs. Labelling helps consumers and professionals like farmers and food chain operators make informed choices.
Ensure the traceability of GMOs in the market [1].

In addition, the EU takes measures to improve the enforcement of the framework and authorisation of GMOs. Continuous developments in knowledge and scientific procedures are considered whenever the assessments are made. This is especially regarding the protection of the environment.

The EU insists that the authority should gather and analyse research findings regarding the risk or danger GMOs pose to human health or the environment and notify the risk managers of any emerging risks, given the significance of scientific evidence in making decisions regarding the prohibition or approval of GMOs. Therefore, the general public should have access to this data [2].