Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

EU regulations for nutrition and health claims for food products

25 Sep

EU regulations for nutrition and health claims for food products

by Food Research Lab

in EU Regulations, Regulation Updates

Comments

The nutrition and health claims made on food according to EU regulations must be scientifically substantiated and authorised by the European Commission.

Nutrition claims refer to any statement that refers to the nutritional value of the food, such as “high in protein” or “low fat”.
Health claims refer to any statement that suggests a relationship between food and health, such as “helps maintain normal cholesterol levels”.
Health claims must also be supported by scientific evidence and authorised by the European Commission. In addition, using unauthorised nutrition and health claims on food products is prohibited in the EU.
In addition to safeguarding consumers, this encourages innovation and guarantees fair competition. Due to the fact that any food company may use the same claims on its products anywhere in the European Union, the rules ensure the free circulation of foods containing claims.
According to Regulation EC No 1924 of 2006, food products must be safe and adequately labelled.
The Directive 2000/13/EC forbids the use of information that would deceive the buyer or attribute medicinal qualities of food.
The labelling must be understandable to the consumer and must not mislead them [1].