Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

The EU regulation on Food Additives - Guires Food Research Lab

28 Apr

The EU regulation on Food Additives

by Food Research Lab

in Regulation Updates

Comments

EU regulation – Food Additives

EU Regulation on Food Additives (Regulation (EC) No 1333/2008) sets out rules on using food additives, such as preservatives, colourings, and sweeteners, in foodstuffs marketed in the EU. The regulation establishes a positive list of authorized food additives and specifies the conditions of use for each additive. The list of authorized food additives is regularly reviewed and updated based on new scientific evidence and technological advances.

An E number is used to identify all the food additives in the EU. On the product label, the additive is either mentioned as the E number or the name of the additive.
An ingredient list in the EU must include food additives.
The regulation establishes maximum permitted levels for certain food additives to ensure their safe use in foodstuffs.
In addition, food additives must be safe, technologically necessary, and beneficial to the consumer. They should not mislead the consumer [1].

Overall, the regulation aims to ensure the safety of food additives and protect consumers’ health while promoting the free movement of safe and wholesome foodstuffs within the EU market.