Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Clinical Trial for NHP in Canada - Guires Food Research Lab

19 Apr

Clinical Trial for NHP in Canada

by Food Research Lab

in Regulation Updates

Comments

Clinical Trial for NHP in Canada

The Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada must first grant permission for clinical trials using natural health products on humans. This is part of the regulatory oversight the NNHPD provides to ensure that NHPs are safe, effective, and of high quality. In addition, the NNHPD evaluates clinical trial applications to determine if they meet the necessary scientific and ethical standards and monitors the trials to ensure that they are conducted in accordance with the approved protocol and applicable regulations.

The sponsor or a designated representative must submit an application package to conduct Phase I-III clinical trials involving natural health products (NHPs) on human subjects. The Application package contains detailed information about the proposed trial to Health Canada’s Natural and Non-prescription Health Products Directorate (NNHPD). This includes

The Clinical Trial Application and
Attestation Form,
REB approval,
the study protocol,
informed consent documents, and
other relevant information.
The NNHPD must receive this information before the trial can commence. Once the submission meets all NNHPD requirements, the sponsor will be issued a Notice of Authorization to commence the trial. However, Health Canada only has jurisdiction over clinical trials conducted within Canada and not at foreign sites [1].