Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Recall of Uninspected Pizza - Guires Food Research Lab

29 Sep

Recall of Uninspected Pizza

by Food Research Lab

in recall

Comments

Products Recalled:

The frozen pepperoni pizza of 12 inches and 16 inches with UPC code 9589334921 and UPC code 9589339019 were the products recalled. The 12-inch pizza weighed 942.3 gms, and 16 inches pizza weighed 1.615 kg

Problem: The products were recalled as they were not inspected under the federal law of USDAs(US department of agriculture ) food safety inspection and hence was not having the mark of approval. This problem was identified during the regular FSIS surveillance. The products that have not undergone federal inspections can cause various issues that can put consumers’ safety at risk.

Scientific Evidence: The food products before supply in the market should undergo the necessary testing and labelling regularities as per the FDA and USDA and get approval so as to provide safe and hygienic products to the customers.

What does the regulation clarify: Frozen baguette pizza is prepared according to the following requirements of Good manufacturing practices (21 CFR Part 110). The frozen packed pizza should adhere to the regulations 7 CFR Parts 210,220, 225, 226, and Appendices A and C, which indicates the labelling regulations to be followed under and if cheese, chicken, pork or sausages are used as toppings, the regulations will further add on to it regarding this.