Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Recall of cosmetic product for hair due to the presence of serious microbiological risk

Interesting News January 10, 2022

Products Recalled:

A hair detangler under the Brand Baylis and Harding, Goodness Watermelon burst, has been recalled. The product, which comes under the category of a cosmetic, is sold online.

Problem: According to the European Commission, Baylis & Harding Goodness Watermelon Burst has been recalled since the product was tainted with an aerobic mesophilic bacterium called Pluralibactor gergoviae. The contamination load was 3000 cfu/g, which is against cosmetic regulations. A corrective action plan includes the withdrawal of the product from end users.

Scientific Evidence:

When used on damaged skin or mucous membranes, the product has the potential to irritate or infect the skin.

What Regulations Clarifies:

Primary contamination by microorganisms can happen during production and consumer usage.
EU Council Directive 76/768/EEC governs cosmetic items. These regulations were approved on July 27, 1976, and on September 27, 1976, they were published in the “L 262” edition of the Official Journal of the European https://www.foodresearchlab.com/Communities. Since then, it has been continuously changing and advancing with technology.
It is widely agreed upon that the total viable count for aerobic mesophyllic bacteria in Category 1 cosmetics should not exceed 102 CFU/g or 102 CFU/mL of the product. [2]