Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Multivitamin gummies Recalled due to Undeclared Soya

28 Apr

Multivitamin gummies for children recalled due to undeclared soya

by Food Research Lab

in Insights, recall

Comments

Products Recalled: Boots Kids Daily Health Multivitamins Strawberry Flavour – pack of 30 gummies are recalled.

Problem:

Boots has recalled Boots Kids Daily Health Multivitamins Strawberry Flavoured gummies since they contain soya, which was not mentioned on the product label on February 23rd, 2023.
The product contains soya, which is not mentioned on the label, increasing the health risk to people allergic to soya.
Boots has been instructed to reach out to the appropriate allergy support groups, who will inform their members about the recall.
Additionally, the business has sent its consumers a point-of-sale notice. Consumers are informed in these notices why the product is being recalled and what they should do if they have already purchased it [1].

Scientific Evidence:

Consuming soya beans, even in small amounts, can cause allergic reactions in susceptible individuals. The manifestations include vomiting, diarrhoea, runny nose, cough and wheezing to more severe ones, like anaphylaxis, which can be life-threatening [2].

What Regulations Clarifies:

A label must display caution and allergens present in the product. 
The 14 food allergens required by law to be declared as ingredients in food products must be listed and highlighted in the ingredients list. 
A different font, style, background colour, or text bolding may be used to highlight the allergens. These are beneficial for people with food allergies and intolerances who must avoid certain foods because they can help consumers learn more about the ingredients in packaged foods [3].