Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Dare Iced Coffee 750ml Recalled due to Plastic Presence

07 Dec

Iced coffee recall due to the presence of foreign matter

by Food Research Lab

in recall

Comments

Products Recalled:

Bega Dairy and Drinks Pty. Ltd. has recalled Dare Iced Coffee 750ml. Espresso, Double Espresso, Mocha and Double Espresso with No Sugar Added have been recalled from the market [1].

Problem: Food standard of Australia and New Zealand has issued a recall notice on October 2022 for Dare Iced Coffee 750ml. It was reported to have plastic pieces inside the bottled milk drink. It has also issued the product’s use date for all the respective flavours.

Scientific Evidence:

If consumed, food products containing plastic pieces may cause illness/injury [2].

Product Image :What Regulations Clarifies:

Biological, chemical, or physical agents in or conditions of food that can potentially negatively impact human health are referred to as hazards in regulations.
Food can include physical contaminants like glass or metal shards. Another type of risk is a naturally present substance in food but undesirable in the finished product, such as bones in fish items.
This indicates that the food safety programme must take control of the food because it is (or may become) in a condition that requires it.