Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Sunflower Meat Tubs and Sesame Stick Mix Recalled

21 Jan

FDA has posted a voluntary recall of Lipari Foods Due to Undeclared Cashew Allergen

by Food Research Lab

in Insights, recall

Comments

Products Recalled:

A recall of specific batches of sunflower meat tubs and sesame stick mix[1].

Problem:

Sesame sticks mix and roasted and salted sunflower meat tub products from the sister company JLM are recalled since they contain an undeclared allergen, cashews (tree nuts).
If one ingests these items, they risk having a severe or even fatal allergic response if they are allergic to cashews or have a significant sensitivity to them.

Scientific Evidence:

With the expanding consumption of this nut, the prevalence of cashew nut allergies appears to be increasing in industrialised nations.
The allergic patients should cut out cashew nuts from their meals because there is still no solution for this allergy or any other food allergy. Because of this, allergic consumers must carefully select commercially accessible processed foods and rely on accurate food labelling [2].

Product Image:What Regulations Clarifies:

An addition to the Federal Food, Drug, and Cosmetic Act is FALCPA. It mandates that the presence of an allergy must be disclosed on the label of any item that has a component from a “major food allergen” in the way required by law.