Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

BuzzBallz Choc Tease Cocktail Recalled due to Allergen

09 Feb

BuzzBallz Choc Tease Cocktail recalled due to Allergen Presence

by Food Research Lab

in Insights, recall

Comments

Products Recalled:

BuzzBallz Choc Tease Cocktail 200ml and 3 x 200ml Multipack is being

Recalled with all batch codes

Problem:

The product contains milk and sulphites, and this composition was not mentioned on the label. A health risk is possible for those allergic/ intolerant to milk or its components or sensitive to sulphites and sulphur dioxide [1].

Scientific Evidence:

Cow’s Milk Allergy (CMA) is a common allergy that frequently occurs in the first two years of life, particularly in the first year, in contrast to other allergies like peanut, tree nut, fish, and shellfish allergies that may arise later in life. While peanut and tree nut allergies are more likely to last into adulthood, most allergies, including CM allergies, are cured by themselves throughout childhood or adolescence.
Wheezing, vomiting, hives and digestive problems are the common symptoms of milk allergy. Milk allergy can also cause anaphylaxis [2].
Exposure to sulphites arises mainly from consuming foods and drinks containing these additives. Sulfites can also trigger reactions that are similar to allergies (intolerances), such as wheezing in asthmatics, allergic rhinitis (hay fever), and urticaria (hives). In sporadic cases, sulfites may cause anaphylaxis, the most severe type of allergic reaction [3].

Product Image: