India FSSAI Regulations for Labeling Requirements

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India FSSAI Regulations for Labeling Requirements

Introduction  

Packaging is a crucial element in the marketing strategy of a product, as it not only attracts customers but also fulfills their expectations when they bring the product home. The color of the packaging plays a key role in eliciting emotions that influence consumer purchasing decisions. 

Food product labeling is mandated by FSSAI as a legal requirement and is an integral component of product packaging. It involves providing written information on food packages to communicate essential details to customers. Product labeling differs from packaging itself.  

General packaging requirements  

Listed below are some general guidelines for packaging of food products: 

  •  Utensils or containers unfit for food consumption include rusty, chipped, or untinned copper/brass containers, and aluminium containers not meeting specified chemical composition standards. 
  •  Plastic containers must adhere to Indian Standards Specifications for various materials, ensuring safety in contact with food. 
  •  Canned products must be securely packed and sealed, with cans free from major dents, rust, perforations, seam distortions, and leaks. 

General labelling requirements 

Below are the guidelines to be adhered to for the labeling of a food product: 

  •  Pre-packaged foods must have a label containing specified information, primarily in English or Hindi, written in Devanagari script. Additional languages are permissible. 
  •  Labels must not be false, misleading, or deceptive regarding the food’s nature. 
  •  Labels should be securely affixed to containers, ensuring they remain intact. 
  •  Information on labels must be clear, prominent, indelible, and easily readable by consumers during purchase and use. 
  •  If a wrapper covers the container, it should display necessary information or allow the container label to be visible without obstruction. 

Regulations on providing nutritional information on the package 

Here are the regulations regarding the provision of nutritional information: 

  1. Nutritional information must be provided on labels, including energy value, protein, carbohydrate (with sugar quantity), fat content per 100g or 100ml or per serving.
  2. The declaration should include any other nutrient for which a nutrition or health claim is made.
  3. Vitamins and minerals information must be in metric units if declared.
  4. Where nutritional information is per serving, the quantity per serving must be included for reference.
  5. Foods enriched with nutrients must declare the quantities of added nutrients on the label.
  6. Non-vegetarian foods must bear a symbol indicating their nature, while vegetarian foods must have a corresponding symbol.
  7. Labels must specify the class titles of food additives used, such as preservatives, emulsifiers, etc.
  8. Addition of colors and flavors must be indicated on the label, specifying whether natural or synthetic.
  9. Manufacturers’ names and complete addresses must be provided on the label, including manufacturing and packing units if different.
  10. Net quantity by weight or volume, excluding packaging materials, must be declared.
  11. Batch identification, including batch number or code, must be given on the label for traceability.
  12. Date of manufacture or packing, best before/use by date, country of origin for imported food, and instructions for use, if necessary, should be included on the label. [1]

Conclusion 

Packaging and labeling are integral aspects of food marketing and safety, serving to attract consumers while providing essential information about the product. The guidelines set by the Food Safety and Standards Authority of India (FSSAI) ensure that packaging materials meet safety standards, and labels convey accurate information to consumers. By adhering to these regulations, food manufacturers uphold standards of transparency and accountability, fostering trust and confidence among consumers.  

Reference  

Food safety and standards (packaging and labelling) regulations, 2011 

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