Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Typical project overview

Food Research Lab has a successful standard step-by-step process to focus more on the client’s requirements. In order to provide consistency and on-time product delivery, a benchmark process is always mandatory, and we are proud to have one

Step 1: Initial discussion to understand the client’s requirement and providing subsequent information about Food Research Lab’s offering

Step 2: Signing a mutual Non-Disclosure Agreement continued by a detailed discussion – ideally face-to-face but can be done by Skype/phone

Step 3: Food Research Lab will provide you with a detailed proposal with expenses

Step 4: The product development process will move according to the accepted time frames

Step 5: All activities will be followed with respect to the agreed proposal.

Step 6: Weekly updates provided (or to your ideal timing) to avoid surprises.

Step 7: Invoicing once-a-month for work delivered to you