Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Engagement Models

Food Research Lab is committed in doing specific services or a complete idea to product development until scaling up for production.

Full-service food product development

We are equipped with facilities to develop a product that includes basic research, and pilot R&D. However, we help clients to identify vendors for commercial manufacturing.

Please contact Food Research Lab to discuss your requirements and we will provide you with a plan and detailed quotation for every stage.

Help with specific tasks

Developing a new product involves a number of different aspects in which you may require a specific service. For example, if your product is not achieving the right shelf life, you need to find a manufacturer, or you require help with labeling.

Contact Food Research Lab for a competitive quote for any of our specific services. We have experts to solve your problem quickly and efficiently.

Ad-hoc support

Our clients appreciate a service where we’re available to provide support or advice in an ad-hoc way. Accessing Food Research Lab’s experience – by phone, Skype, email or in-person – can be invaluable but cost-effective as you navigate your food product development. Expert advice is always valuable, as it can save your time and effort.