Ghrelin is an orexigenic peptide, commonly referred to as the “hunger hormone.” Secreted by the gastric mucosa during fasting, it plays a pivotal role in regulating appetite and meal initiation. The secretion of ghrelin decreases after food intake, showcasing its dynamic role in hunger signaling and energy balance [1]
This article provides an in-depth exploration of ghrelin, covering its mechanism of action, diverse functions, comparative effects of endogenous and administered ghrelin, and its critical roles in various physiological and pathological states.
Once secreted, ghrelin binds to the growth hormone secretagogue receptor (GHS-R) in the brain, sending hunger signals and prompting the release of growth hormones. This process underlines ghrelin’s role in the regulation of appetite and energy balance.[2]
Ghrelin influences numerous physiological processes:
Recent studies reveal distinct differences between endogenous ghrelin (produced by the stomach) and exogenously administered ghrelin.
4.1 Glucose Homeostasis
Ghrelin contributes to glucose regulation by inhibiting excessive insulin secretion. However, research provides mixed results, with some studies reporting negligible or adverse effects on glucose levels. [4]
4.2 Energy Homeostasis
Ghrelin’s role in energy balance is critical for preventing obesity. By modulating energy expenditure and balancing energy intake, ghrelin helps mitigate obesity-related risks.
4.3 Cardiac Function
Ghrelin, present in cardiomyocytes, plays a protective role in cardiac health:
Ghrelin’s involvement in cancer research has garnered attention, with studies highlighting its potential in managing cancer-associated cachexia and its biomarker role in certain cancers.
Cachexia and Appetite Regulation
Cachexia, a severe condition characterized by malnutrition and appetite loss in cancer patients, lacks effective treatments. Research suggests that ghrelin administration can counteract inflammatory cytokines, alleviating cachexia symptoms [5][6]
Biomarker Potential
Ghrelin shows promise as a biomarker for cancer risk, particularly in the upper gastrointestinal (GI) tract.
Obesity and Hormone-Related Cancers
Studies suggest a link between ghrelin axis activity and hormone-related cancers, such as prostate cancer and post-menopausal breast cancer, highlighting its complex role in disease progression and prevention.
Ghrelin plays a multifaceted role in regulating appetite, energy balance, glucose metabolism, and more. While current research underscores its potential in addressing conditions like obesity, diabetes, cachexia, and cancer, significant gaps remain in understanding its synthesis and therapeutic applications.
Ghrelin holds immense promise in transforming the management of life-threatening diseases. However, robust experimental evidence and innovative research frameworks are essential to harness its full potential.
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