Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Sustainable Food Packaging - Guires Food Research Lab

06 Aug

Sustainable Food Packaging

by Food Research Lab

in Consumer & Market Research

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Packaging that is sustainable, eco-friendly, ecologically friendly, and/or recycled is vital for a variety of reasons. The reduction of waste and the carbon impact of businesses is at the forefront. Second, there is an increase in sales as customers become more environmentally conscious, with corporate social responsibility programmes influencing buying decisions.

One of the most essential parts of sustainability is choosing food packaging that is both safe for consumption and environmentally friendly or recyclable in order to limit the impact on landfill overflow.

Cardboard and paper packaging that has been recycled

Cardboard and paper packaging materials are particularly environmentally friendly. The materials, which range from fast food boxes to straws and packaging uses, are easily biodegradable and take up little waste space. It is critical to ensure that the cardboard or paper packaging you employ does not contain any dangerous mineral oils or compounds that could contaminate food.

Food packaging made from cornstarch is best suited to non-liquid meals. These food containers are biodegradable because they are created from corn and maize plants, but they must be handled by specific recycling plants that follow certain standards to break them down into carbon dioxide and water. The materials are inexpensive and simple to manufacture; however, it is critical that they have a dedicated collecting bin for pickup by an authorised recycling processing company.

Food Research Lab provides expert consultation to help you pick apt packaging materials and methods for your food and beverage products.