Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Healthy Diet In Food Industry - Guires Food Research Lab

06 Aug

Healthy Diet In Food Industry

by Food Research Lab

in Consumer & Market Research

Comments

A healthy diet includes a range of nutritious foods from many dietary groups, such as fresh fruits and vegetables, grains and cereals (preferably wholegrains), proteins, dairy, and healthy fats. Most meals consumed today have been processed somehow, yet not all processed foods are equal. Fruit canned in fruit juice, for example, will be a better choice than fruit canned in sweet syrup. When chosen, carefully processed foods can thus be included in a healthy and balanced diet.

Frozen fruits and vegetables, for example, are less processed and provide essential sources of nourishment while also being more convenient and affordable. For busy persons with limited time, buying or cooking from fresh produce, chopped, frozen, and canned foods in natural juices (fruit) or water (veg or fish) are good options.

Processed meals with less fibre, greater levels of (saturated) fat, added sugar, and salt should only be consumed on rare occasions. Canned savoury meals and preserved meats, for example, are frequently heavy in salt. Similarly, it is beneficial to be aware of biscuits, chocolate bars, burgers, pizzas, and similar items and treat them as an occasional treat rather than a staple of our diet.