Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Client’s Sensory Evaluation

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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CLIENT’S SENSORY EVALUATION

Client’s Sensory evaluation

At Food Research Lab’s Food Research Lab, we have created a conducive environment that minimizes bias while conducting a sensory evaluation, thereby improving accuracy. We have done numerous trials for the new products we develop based on the In-house sensory, and we have a relatively more significant number of experts who conduct sensory evaluations to ensure the results are more objective than subjective. Also, we have created space for our clients to assess the product’s sensory properties and any changes that can be made at this stage, ensuring client satisfaction and, ultimately, the product’s success.

One of our clients visited the R&D lab to test the carbonated energy drink formulated in the Food Research Lab. They were guided by a trained sensory panellist, who helped them to finalize the product. A perfect product was developed after numerous Inhouse trials and client feedback. The product developed was a low-calorie energy drink which contained natural caffeine sources and a natural high-intensity, low-calorie sweetener, as per the client's requirements. The following image depicts the sensory evaluation of the product by the client, which is conducted in an environment free from external stimuli which may distract the process.