A client from New Zealand approached Food Research Lab with an idea to develop supplements to aid men and women to neutralize their lack of nutrition with supplements that have functional advantages.
We suggested the idea of creating a supplementary nutraceutical product with chia seeds as the prime component.
Chia seeds contain quercetin, an antioxidant that can help you avoid various illnesses, including heart disease. The seeds are also high in fibre, which can help to lower blood pressure and, as a result, minimize your risk of heart disease. Chia seeds have a high fibre content.
Chia seeds usually have a long shelf life. However, because they are high in omega-3 fatty acids, incorrect storage will cause your seeds to go rancid over time. Chia seeds will not go spoilt if stored for a long time, although their quality will deteriorate with time.
Hence our nutraceutical experts at the Food Research Lab came up with a plan to compress cold-pressed chia seed oil in the form of soft gel capsules.
Softgel capsules are
- Easy to absorb.
- Gelatin capsules are readily digested and disintegrate in the stomach within minutes.
- Bioavailability has improved.
- Soft gel capsules can improve the bioavailability of nutrients that are poorly absorbed or soluble.
- The container is hermetically sealed.
- Doses that are precise and safe.
Food Research Lab has developed prolific, innovative new functional and nutraceutical food products for our clients. We apply reverse pharmacology for developing functional foods/herbal supplements
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
