Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In India, a rich diversity of fermented products like Sinki, Khalpi, Soidon, and Gundruk highlights the potential of leveraging traditional practices...
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At Food Research Lab, we specialize in translating evidence-based insights into actionable strategies for product development, ensuring that manufacturers can substantiate claims through robust clinical trials. Here’s how FRL can assist in clinical trials...
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Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D), metabolic syndrome, and cardiovascular diseases (CVDs), are major global health concerns. Emerging evidence highlights fermented dairy foods (FDFs) and probiotics as promising interventions for preventing and managing...
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The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing susceptibility to infections by drug-resistant pathogens. As antimicrobial resistance (AMR) continues to pose a public health challenge, recent studies highlight...
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At Food Research Lab, we specialize in bridging the gap between research, product development, and commercialization, ensuring safety, efficacy, and regulatory compliance for probiotic-based products. Here's how we can help: How Food Research Lab...
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The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and their co-authors provide manufacturers with a scientific foundation for developing probiotic-based products. The evidence underscores specific health benefits of probiotics,...
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Probiotics have gained significant attention due to their potential benefits in treating infectious diseases. Recent systematic review and meta-analyses published in BMC Infectious diseases in 2024, by Nelwan and their co-authors highlights the role of...
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The scientific understanding of probiotics and their impact on athletic performance continues to expand, offering valuable insights for athletes and fitness enthusiasts. A recent systematic review, meta-analysis, and meta-regression published in the Journal of Nutrients...
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CosIng is the official cosmetic ingredient database of the European Union (EU), established under the amendment of Decision 2006/257/EC. It contains over 15,000 ingredients used in the production of cosmetic products. The database was introduced...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728026406044{padding-top: 2% !important;}"] Background: One of the clients approached us with a vision of creating a functional beverage aimed at improving gut health. The product was designed to cater to the increasing demand for microbiome-friendly, natural...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
