Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...
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The culinary trends of a nation are defined constantly by the country itself, and all these influences everything else. Among the most passionate evolutions in the past several years has been the new emergence of...
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In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...
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The urban lifestyle has spurred on-the-go individuals to embrace Ready-to-Eat (RTE) meals with demands for convenience and their great taste for these meals. Pasta is one of the RTE meals that have become favorites owing...
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As the largest resource-intensive sector, food industries need substantial amounts of water together with energy and raw materials. The increasing awareness about environmental sustainability and climate change has prompted the industry to lower its food...
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Today, Artificial Intelligence (AI) finds its applicability even in the food domain, where it innovatively resolves challenges related to food safety and the supply chain. A few organizations look for simulated intelligence answers for enhance...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728027936717{padding-top: 2% !important;}"] Background: A major food manufacturing client approached Food Research Lab with concerns regarding the stability and reusability of oils used in their production process. Their business involved producing fried snacks, and...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728027637461{padding-top: 2% !important;}"] Background: A confectionery company specializing in innovative functional foods approached us with a request to develop a new line of nootropic candies. These candies would be infused with caffeine and other nootropic...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1728026960093{padding-top: 2% !important;}"] Background: A confectionery company specializing in traditional sweets approached us with a challenge. Their products, known for their rich flavor and natural ingredients, had a short shelf life of approximately one month. This...
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A beverage company approached us with the goal of developing a unique carbonated drink that supports gut health while offering a complex flavor profile. The drink was to combine prebiotic ingredients and both Caribbean and...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
