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Manufacturers often encounter several hurdles when attempting to get their product claims approved. These challenges include: Challenges Faced by Manufacturers in Claim Approval Interesting News . Jan 13, 2025Share Mail-bulk Linkedin X-twitter Manufacturers often encounter several hurdles when attempting to get...

The United States Food and Drug Administration (US FDA) regulates the claims manufacturers can make on food and dietary supplement labels. These claims fall into three primary categories: Types of Claims for Food and Dietary Supplements...

Probiotics are widely recognized for their potential health benefits. However, to qualify as a probiotic, a strain must demonstrate efficacy through at least one well-conducted human clinical trial. This article delves into the criteria for...

The World Health Organization (WHO) emphasizes the need for precise and evidence-based health claims on probiotic food products. Currently, most countries allow only general health claims, such as "improves gut health," for probiotic-containing foods. However,...

Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and then freeze-dried. Emerging Encapsulation Techniques Interesting News . Jan 08, 2025Share Mail-bulk Linkedin X-twitter 1. Spray-Freeze Drying Description: Combines spraying and freeze drying; the...

Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and ensure their viability until they reach the target site in the human body. Researchers and the industry have explored various...

The health benefits of probiotics rely on their ability to remain viable in sufficient numbers in food products. According to FAO/WHO (2002), probiotic foods must contain at least 10⁶ CFU/g of live microorganisms to confer...

The first critical step in developing probiotics for food applications is isolating and identifying potential microorganisms. This involves advanced techniques like 16S rRNA sequencing for species identification, supported by both genotypic and phenotypic tests. The...

Probiotic formulations have been a popular dietary supplement option for years, but achieving an effective product requires addressing specific challenges. One of the key criteria for success is optimizing the viability of probiotic cells within...

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In India, a rich diversity of fermented products like Sinki, Khalpi, Soidon, and Gundruk highlights the potential of leveraging traditional practices...