The functional beverage industry, considered one of the fastest-growing industries, encompasses energy drinks, sports drinks, herbal beverages, and similar drinks infused with bioactive compounds like vitamins, minerals, polyphenols, and herbal extracts. Energy drinks generally contain...
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Functional foods are nutrient-laden foods that give a health benefit beyond basic nutrition. These foods are defined as those occurring naturally or cultivated or processed by the industry that, when consumed regularly, are beneficial to...
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Supplying increased demand for natural, effective, and sustainable products has been a major impetus with cosmeceuticals. More recently, however, there has been a growing trend towards using upcycled ingredients: those derived from food, agricultural, and...
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From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The method is very important in ensuring that food demand is fulfilled all over the world. Preservation methods such as salting,...
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The food-based products called nutraceuticals are developed to deliver therapeutic advantages that help in the disease prevention, management, or treatment of illnesses in human bodies. In healthcare, they maintain their supplemental function through disease prevention...
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Sustainable Recycling is turning into a vital concentration in bundling plan, particularly in the food area, as organizations look for eco-accommodating arrangements while guaranteeing item wellbeing and quality. Some alternate and much an initial specimen...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
