Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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24 Mar

Guires Food Research Lab Recognized Among the Top 10 Companies in Industrial Magazine 2025

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Guires Food Research Lab proudly celebrates its latest achievement—being ranked among the Top 10 Companies in the Industrial Magazine 2025. This recognition highlights our leadership in R&D and pilot contract manufacturing in India, solidifying our...

24 Mar

TAHDCO Managing Director, Mr. K.S. Kandasamy I.A.S., Visits Guires Food Research Lab to Empower SC & ST Entrepreneurs in Tamil Nadu

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Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil Nadu Adi Dravidar Housing and Development Corporation Limited (TAHDCO), for a significant visit and collaboration aimed at entrepreneurship development, incubation...

18 Feb

Sustainability & Social Impact: Partnering with Govt & NGOs

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Food Research Lab was founded with over 25 years of expertise in Food, Nutrition, and Dietetics, with a mission to bridge the gap between consumer demand and healthier product options. In 2011, we initially...

10 Feb

Challenges in Product Development: Insights from Dr. Radhika Ganesan, CEO, Food Research Lab

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Why is India a Popular Destination for Clinical Trials?

07 Dec

FRL Announces Collaboration with Site Management Organization to Strengthen Clinical Trial Capabilities

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Food Research Lab, a leading Contract R&D, Pilot Manufacturing Outsourcing, and Consulting Services provider, is proud to announce a strategic collaboration with a Site Management Organization (SMO) network spanning across India. This partnership enhances...