What Science Can Do

Scientific verification of the bioavailability of micronutrients in the body is required for a food to be fortified for the public. There are specific conditions needed for food fortification. By the Indian government Heme, iron should...

The idea that meals can not only supply basic sustenance but also prevent diseases and promote good health and lifespan is gaining traction. Foods for illness prevention and health promotion have been referred to by...

Harvesting, sometimes known as plucking, is the first step in the winemaking process. There would be no wine without fruit, and no fruit other than grapes can reliably produce enough sugar to yield enough alcohol...

Food that is ready to eat does not need to be prepared or warmed before serving. Salads, prepared meats, smoked fish, sweets, sandwiches, cheese, and meals made ahead of time to serve cold are all...

When it comes to creating a dish, there are two distinct processes at work: inspiration and execution. The process of coming up with a first idea for a dish is known as ideation. This is when...

Obesity is one of the most common and visible consequences of junk food consumption. Junk foods are high in carbohydrates, calories, and fats, all of which contribute to weight gain. Furthermore, obesity is the root...

Organic products lower public health risks to farm employees, their families, and customers by reducing their exposure to harmful and persistent chemicals on the farm and in food, as well as the soil in which...