Freezing is the process of preserving food and beverages by applying and maintaining a freezing temperature (4°C to 40°C). It works because most of the water in the food tissue is converted from a liquid...
Blanching Of Fruits and Vegetables
Interesting News August 06, 2022Share
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Blanching is a cooking procedure in which a food item, generally a vegetable or fruit, is scalded in boiling water, withdrawn after a brief, timed interval, and...
Advantages Of Processing Food
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It Makes Meals More PalatableWheat and corn are examples of grain crops that are not edible in their natural state. Milling and grinding procedures turn them into flour,...
Methods of Food Processing
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CanningThe dish has been cooked at a high temperature. Pasteurization is the term for this process. The food is then packaged and kept in an airtight can.Under anaerobic...
Sterilisation Of Milk
Interesting News August 02, 2022Share
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The sterilizing procedure differs based on the PH of the products: Products having a PH lower than 4.6, such as juices, certain vegetables, and so on, have high acidity....
Ultra-High Temperature In Beverage Processing UHT
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Ultra-High Temperature is the abbreviation for Ultra High Temperature. This is the sterilizing method most commonly used for items with a high ph, such as milk,...
Carbonation Of Beverages And Associated Fizziness
Interesting News August 08, 2022Share
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Carbon dioxide is colourless and odorless, and it’s hardly much to write home about on its own. The carbonic acid produced during the carbonation process, on...