Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Healthy Diet

Guires Food Research Lab > Insights > What Science Can Do > Healthy Diet

08 Aug

What are Antioxidants Rich Foods?

by Food Research Lab

in Healthy Diet

Comments

Antioxidants are compounds that may help delay or even prevent cell damage in the body. Antioxidants may help protect the body from oxidative stress caused by potentially hazardous free radicals, which are unstable atoms, when consumed...

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08 Aug

Ayurvedhic Polyherbal Formulation

by Food Research Lab

in Healthy Diet

Comments

Formulations restrain 2 or more than 2 herbs are called polyherbal formulation. Drug formulation in Ayurveda is based on 2 principles: Use as a single drug and use of more than one drug. The last is...

08 Aug

Food and Nutritional Analysis

by Food Research Lab

in Healthy Diet

Comments

Nutritional analysis assists you in gathering the data you’ll need to develop your product’s nutrition label. Almost all countries require dietary labels or nutrition facts labels, and in the United States, the FDA governs all these...

06 Aug

Herbal Supplements

by Food Research Lab

in Healthy Diet

Comments

Herbal supplements have been utilised for millennia for their medicinal effects. Make sure you know what’s in your herbals, if they’re safe, and how they interact with other vitamins and prescriptions before you start using...

06 Aug

Recommended Daily Allowance

by Food Research Lab

in Healthy Diet

Comments

Nutrient recommended allowances are amounts that should be ingested as part of a healthy diet. As a result, any element that effects the absorption of food nutrients or the efficiency with which they are utilised...

06 Aug

Functional Foods-an Overview

by Food Research Lab

in Healthy Diet

Comments

For a long time, scientists have understood that there is a direct link between the food we eat and our health. The modern concept of functional foods arose from the progressive awareness that eating nutritious...